| Starters & Salads | |
|---|---|
| Brisket Mac & Cheese | $11 |
| Fried Cheese Curds | $12 |
Pork Belly Lollipops  | $12 |
| Texas Twinkies | $14 |
| Monster Stuffed Potato w/ Pulled Pork | $14 |
| Monster Stuffed Potato w/ Brisket | $17 |
| Rancher Salad Tomato, Bacon, Onion, Cheddar Cheese & Egg Pulled Pork +$5, Smoked Turkey +$6, Sausage +$6, Brisket +$8 | $10 |
| Sides $4 each | |
|---|---|
| French Fries Coleslaw Potato Salad Mac & Cheese Hatch Chile Creamed Corn Side Salad BBQ Baked Beans Onion Tanglers Sweet Potato Fries w/Hot Honey Ranch +$1Fried Cheese Curds +$2 |
|
| Sandwiches/Burgers & More Served with Choice of Side | |
|---|---|
| Sliced Brisket Sandwich | $19 |
| Pulled Beef Sandwich | $17 |
| Pulled Pork Sandwich | $16 |
| Smoked Reuben | $17 |
| Turkey Bacon Sandwich | $17 |
| Smash Burger* | $16 |
| Big "H" Smash Burger* | $19 |
| ↑- Topped w/ Onion Tanglers & Pulled Pork | |
| By The Pound | ||
|---|---|---|
| Half # | Full # | |
| Brisket | $16 | $31 |
| Pulled Pork | $10 | $18 |
| Smoked Turkey | $13 | $21 |
| Rack of Ribs | Half $16 | Full $30 |
| Jalapeño Cheddar Beef Sausage | $6 Each | |
| Burnt Ends | Full # Only | $34 |
| Plates Served with Choice of 2 Sides | |
|---|---|
| Smoked Brisket | $26 |
| Pork Baby Back Ribs | Half $25 Full $36 |
| Brontosaurus Beef Rib (after 3pm) | $36 |
| ↑- Friday & Saturday Only | |
| BBQ Pulled Pork | $20 |
| Sampler Platter | $27 |
| ↑- 3 Ribs, Pulled Pork & Brisket | |
| Pitmaster Sampler | $34 |
| ↑- Burnt Ends, Pork Belly Lollipop, Sausage | |
| Brisket Burnt Ends | $29 |
| ↑- Served in our Prickly Pear BBQ Sauce | |
| Smoked Turkey | $22 |
| Family Meal For Four | $97 |
| Pulled Pork, Ribs, Brisket & 2 Large Sides Add Turkey +$17 Add Sausage +$24 | |
| Kids Menu | |
|---|---|
| Kid's Meal | $12 |
| Choice of Meat Brisket, Pulled Pork, Ribs, Turkey or Sausage + Choice of Any (1) Side & Drink Included | |
= Can Be Made Gluten Free, Please Let Us Know When Ordering*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.